I’ve been doing a lot of reading about Ketosis and going on a Keto diet, I couldn’t fully commit to it just yet so I’ve been focusing on low carb for now.
But the one thing I can’t get past is the sugar in my coffee. 😦 Every other meal or treat that I’ve had in the last week or two has been relatively perfect and planned out. Each meal is proportioned according to whatever calculations the lady at the gym gave me…
Except I miss the taste of my morning cup of coffee! I figured if I kept it to that ONE teaspoon of sugar a day then I’d be okay, but I know that things don’t really work the way they’re supposed to unless you fully commit. I replaced whole milk for Half & Half (although I’m thinking heavy cream might be better) and last night I went out and bought some Stevia. Convinced myself that it would be OK and that it’d taste normal… or at the very least that it was an acquired taste and that I’d get over it.
So this morning arrives and it’s time to make that precious cup of coffee…
And all I can taste is the artificial sweetener. I don’t even taste the half & half, which has always had more of a ‘chalky’ texture to me. So my question to the universe… is there a keto friendly sugar replacement that DOESN’T tastes like PURE sweetness or chemicals?! Or do all sugar substitutes taste the same and I just need to suck it up, or just give up coffee all together?!
I guess I can do that, I drink it more out of routine than the need for caffeine, and there’s always tea. I don’t think I need to sweeten tea, all of the stuff I have is herbal or berry flavored anyhow.
On the bright side, at least I’m only struggling with sugar in my coffee. My mom (who is on the same meal plan for support) is still struggling with the idea of just eating meat and veggies at every meal. The woman loves her rice, pasta, and tortillas. I told her not to worry about it, she can eat whatever she wants, but she said if I’m doing it then she can do it too.